Everything You Need to Bake With Confidence
Ten standalone cake and baking ebooks — beginner technique, decorating, cheesecakes, cookies, pies, no-bake desserts, and breakfast bakes. Each is a one-time $2.99 digital PDF, yours to keep.
More Than Recipes — Moments Worth Sharing
Discover new baking ideas, build confidence in the kitchen, and create cakes and desserts to share with the people you love.
Start with a clear recipe and real ingredients — no guesswork, just a plan you can follow.
Mixing the batter together turns a recipe into a shared activity, cookie cutters and all.
A finished cake is something to bring to the table and show off, candles and all.
And then comes the best part — sharing it with the people you made it for.
Photos are illustrative lifestyle photography licensed for this page. They are not photos of verified customers and don’t depict specific results from these ebooks.
Browse by What You Want to Bake
Beginner Baking Basics
Start here if you're new to baking — tools, measuring, mixing, and troubleshooting, explained plainly.
Cake Baking for Beginners
A Practical Handbook for Learning to Bake Cakes with Confidence
A beginner-friendly baking handbook with 25 complete cake recipes plus six lessons on tools, ingredients, measuring, pan prep, mixing technique, and troubleshooting common problems like sinking, dryness, and dense or uneven cakes.
Cake Decorating & Frosting
Buttercream, ganache, fillings, and piping technique for finishing a cake like a bakery.
The Cake Decorating & Frosting Handbook
35 Frostings, Fillings, and Finishing Techniques for Home Bakers
A complete decorating handbook with 35 buttercream, ganache, filling, and decorating preparations, plus lessons on layering, crumb-coating, piping basics, and troubleshooting soft, stiff, or grainy frosting.
Cheesecakes & Cupcakes
Baked and no-bake cheesecakes, cupcakes, and mini cakes — clearly distinguished, never conflated.
Cheesecakes, Cupcakes & Mini Cakes
A Complete Collection of Small-Format Baking for Every Occasion
A small-format baking collection with 50 recipes spanning baked and no-bake cheesecakes, chocolate, vanilla, and fruit cupcakes, and mini layer cakes and individual desserts.
Celebration Cakes
Birthday, holiday, and formal-occasion cakes, with planning, sizing, and transport guidance.
Celebration Cakes for Every Occasion
40 Cakes for Birthdays, Holidays, and Milestone Celebrations
A celebration-cake collection with 40 recipes for birthdays, classic layer cakes, chocolate and fruit cakes, holiday and seasonal cakes, and elegant party cakes, plus lessons on planning, transporting, and storing a celebration cake.
Classic Cake Recipe Collections
Two large reference collections of numbered cake recipe combinations, organized by style for everyday inspiration.
The Ultimate Cake Recipe Collection
2,400 Cake Recipe Combinations — Classic, Chocolate, Fruit & Spice Cakes
A cake recipe collection featuring classic cakes, chocolate cakes, vanilla cakes, fruit cakes, layer cakes, cheesecakes, cupcakes, and cakes for special occasions.
Modern Cakes & Creative Desserts
2,400 Modern Cake & Dessert Combinations for Every Celebration
A creative cake and dessert collection covering modern cakes, celebration cakes, cheesecakes, cupcakes, decorative cakes, and creative dessert ideas.
Cookies & Dessert Bars
Drop cookies, rolled cookies, brownies, blondies, and layered bars.
Cookies, Brownies & Dessert Bars
50 Recipes for Drop Cookies, Fudgy Brownies, Blondies, and Layered Bars
A cookie and bar-baking collection with 50 recipes spanning drop cookies, rolled and sandwiched cookies, fudgy and cakey brownies, blondies, and layered dessert bars.
Pies & Tarts
Classic fruit pies, custard pies, elegant tarts, and crustless crumbles and cobblers.
Pies, Tarts & Fruit Desserts
45 Recipes for Classic Pies, Elegant Tarts, and Seasonal Fruit Desserts
A pastry-baking collection with 45 recipes spanning classic double-crust fruit pies, custard and cream pies, elegant tarts, and crustless crumbles, cobblers, and hand pies.
No-Bake Desserts
Cheesecakes, icebox cakes, and chilled desserts set entirely by the refrigerator — no oven required.
No-Bake Desserts & Chilled Cakes
39 Recipes for Cheesecakes, Icebox Cakes, and Chilled Desserts — No Oven Required
A no-bake dessert collection with 39 recipes spanning no-bake cheesecakes, icebox cakes, chocolate and biscuit desserts, fruit and cream desserts, and chilled pies and cups — no oven required for any recipe.
Breakfast Bakes
Cinnamon rolls, brioche, quick breads, and coffee cakes for a weekend breakfast table.
Sweet Breads, Rolls & Breakfast Bakes
40 Recipes for Cinnamon Rolls, Brioche, Quick Breads, and Breakfast Pastries
A breakfast-baking collection with 40 recipes spanning cinnamon rolls, brioche, fruit and quick breads, coffee cakes, and muffins, scones, and breakfast buns, with guidance on yeast activation, kneading, and proofing.
Real Videos to Go With These Ebooks
A few verified tutorials to watch alongside the techniques covered in the collection above.
The BEST Vanilla Cake Recipe
Preppy KitchenA full walkthrough of building a soft, moist vanilla layer cake from scratch — ingredient temperature, mixing order, and bake time all covered.
Goes with: Cake Baking for BeginnersThe Best Buttercream Frosting Recipe
Preppy KitchenA complete buttercream tutorial — butter temperature, powdered sugar ratios, and getting a smooth, pipeable consistency every time.
Goes with: The Cake Decorating & Frosting HandbookHow to Decorate a Cake
Preppy KitchenA start-to-finish decorating walkthrough — crumb coating, smoothing the final layer, and finishing touches for a celebration-ready cake.
Goes with: Celebration Cakes for Every OccasionEASY Cheesecake Recipe
Preppy KitchenA straightforward baked cheesecake method, from crust to water-bath-free baking tips, for a creamy result without cracks.
Goes with: Cheesecakes, Cupcakes & Mini CakesLearn as You Bake
Free articles on cake fundamentals, measuring, frosting, and more — useful whether or not you buy anything.
How to Bake a Moist Vanilla Cake from Scratch
A reliable, from-scratch vanilla cake recipe with exact measurements, the mixing order that actually keeps it moist, and what to check if it comes out dry or dense.
Why Does My Cake Sink in the Middle? 9 Common Causes and Fixes
A cake that sinks in the middle has a specific, findable cause — almost always one of nine things. Here's how to work out which one happened and what to change next time.
How to Measure Cake Ingredients Accurately: Cups vs. Grams
The same "1 cup of flour" can weigh anywhere from 120g to 150g depending on how it's measured. Here's how to measure accurately with cups, and why grams remove the guesswork entirely.
How to Make Buttercream Frosting: Consistency, Flavor, and Troubleshooting
A full buttercream recipe with exact measurements, how to adjust it for spreading versus piping, real flavor variations, and what to do if it turns out grainy, soupy, or too stiff.
How to Level, Fill, and Stack a Layer Cake for Beginners
Leveling, filling, and stacking are what separate a cake that leans or slides from one that stands straight and cuts clean. Here's the full process, step by step.
Cake Pan Sizes Explained: How to Choose the Right Pan and Adjust Baking Time
The same batter poured into a different-sized pan bakes completely differently. Here's how pan sizes compare, how to substitute one for another, and how to adjust time and temperature.
Cake & Baking Collection FAQ
Find Your Next Baking Favorite
Ten ebooks, each $2.99, covering everything from your first layer cake to a finished celebration centerpiece.