Pies, Tarts & Fruit Desserts
45 Recipes for Classic Pies, Elegant Tarts, and Seasonal Fruit Desserts
- 45 recipes: fruit pies, custard pies, tarts, crumbles, and hand pies
- Lessons on pastry types, blind baking, and thickening fruit fillings correctly
- Full ingredient lists, pan sizes, and bake times for every recipe
Launch Price
$2.99Everything included with this guide
Full Ebook PDF
53 pages
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Available right after checkout
Inside Pies, Tarts & Fruit Desserts
A pastry-baking collection with 45 recipes spanning classic double-crust fruit pies, custard and cream pies, elegant tarts, and crustless crumbles, cobblers, and hand pies.
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